Mid Morning/ Early Afternoon Menu Selections
*****Deluxe Brunch *****
(Minimum of 50 guests)
Egg Choices
Scrambled Eggs (w/ Tarragon or cheese), or Eggs Benedict
Side Station
Homemade French Toast served w/ Maple Syrup, Whipped Cream & Fruit Toppings
Side Station – (choice of 2)
Honey Glazed Ham, Pork Loin, Bacon, or Sausage
Upgrade To Prime Rib $5.00 p.p.
Pasta Station — (choice of 1)
Penne w/Vodka Sauce, Farfalle Pasta w/Marinara, Tortellini w/ Alfredo Sauce, Ziti w/Carbonara Sauce
Deluxe Brunch Includes –
Muffins, Croissants, Chef’s Choice of Starch, Carafes of Orange, Grapefruit, Pineapple, & Cranberry Juice, Assorted Soft Drinks,
Coffee, Tea & Decaf.
Omelet Station $3.50 p.p – Chef Fee $75.00
$21.95 per person plus 6% tax & 20% service charge
*****Five Star Brunch *****
(Minimum of 50 guests)
Egg Choices
Scrambled Eggs (w/ Tarragon or cheese), or Eggs Benedict
Side Station
Homemade French Toast served w/ Maple Syrup, Whipped Cream & Fruit Toppings
Side Station – (choice of 2)
Honey Glazed Ham, Pork Loin, Bacon, or Sausage
Upgrade To Prime Rib $5.00 p.p.
Hot Buffet Station– (choose 1 from each list)
- List 1: Penne w/Vodka Sauce, Farfalle Pasta w/Marinara, Tortellini w/ Alfredo Sauce, Ziti w/Carbonara Sauce
- List 2: Chicken Marsala, Chicken Francaise, Chicken Florentine, Baked Haddock w/Lemon Butter Sauce or Talapia Almandine
Five Star Brunch Includes –
Muffins, Croissants, Chef’s Choice of Starch, Carafes of Orange, Grapefruit, Pineapple, & Cranberry Juice, Assorted Soft Drinks, Coffee, Tea & Decaf.
Omelet Station $3.50 p.p – Chef Fee $75.00
$24.95 per person plus 6% tax & 20% service charge
***** Tea Sandwich Menu *****
(Minimum of 50 guests)
Monte Cristo w/Raspberry Sauce
Reuben on Rye Toast w/Thousand Island Dressing
Turkey & Swiss Garnished w/sliced Gherkin Pickle
Ham & Swiss
Roast Beef & American Cheese w/ Roasted Red Pepper
Tuna or Chicken Salad w/Croissants on the side
Strawberry Cream Cheese &Turkey on Toast Point
*Available Breads: Light Rye, Dark Rye Bread, Texas Toast, Sourdough and Whole Wheat
Sides to Include — (choice of 3)
Caesar Salad, Caprese Salad, Cole Slaw, Pasta Salad,
Carrot Salad, Shrimp Salad, Potato Salad, Tossed Salad
Tea Sandwich Menu Includes–
Assorted signature hot teas, coffee, decaf and assorted soft drinks
$24.95 per person plus 6% tax & 20% service charge
***** A La Carte Menu *****
Belgium Waffle Station w/
Blueberry & Strawberry Toppings ($2.50)
Side of Bacon or Sausage ($1.75)
Whole Fresh Fruit Medley ($4.25)
Crème De Mint Parfait ($1.50)
Rum Punch & Mimosa Punch Bowl ($3.75)
Assorted Mini Desserts ($7.50)
Assorted Whole Desserts ($6.25)
Chocolate Fountain ($1,000.00 flat rate)
Split Items ($1.25)
***** Hot Lunch Buffet *****
(Minimum of 50 Guests)
Garden Salad Station- Mixed salad greens, cucumbers, cherry tomatoes, red onion and an array of dressings to compliment the greens.
Choose 2 – A third may be added for $5.00
Italian Roasted Chicken- Chicken pieces marinated in Italian seasonings and slow roasted to a juicy perfection. (change chicken choice add $0.50)
Sole Florentine- Broiled Sole filet stuffed with a flavorful cream pinach filling and mornay sauce.
Roasted Sirloin Au Jus- Slow roasted sirloin sliced thin and served with a flavorful natural au jus.
Roast Pork Loin- Boneless Pork Loin slow roasted, sliced and finished with a honey Dijon sauce.
Chef’s Choice of Starch and Seasonal Vegetables
Our Luncheon Buffets Include Rolls & Butter, Assorted Soft
Drinks, Coffee, Tea, Brewed Decaf Coffee and Iced Tea
$21.95 per person, plus tax & 20% service charge
***** Exclusive Buffet Luncheon *****
(Minimum of 50 Guests)
Garden Salad Station- Mixed salad greens, cucumbers, cherry tomatoes, red onion, and Chef’s choice of dressing.
Pasta Station- (self serve) Penne, Farfalle or Tortellini pasta served with vodka, marinara, alfredo or bolognese.
Entrees
(Choose 2 – A third may be added for $5.00)
Only one beef Entrée may be chosen
Italian Roasted Chicken- Chicken pieces marinated in Italian seasonings and slow roasted to a juicy perfection.
Chicken Francaise- Sauteed chicken breast smothered in a rich lemon, white wine sauce, and garnished with thin sliced lemon.
Chicken Marsala- Sauteed chicken breast finished in a rich marsala brown sauce.
Beef over Farfalle Noodles- Tender beef tips in a mushroom brown sauce served over farfalle noodles
Roasted Sirloin Au Jus- Slow roasted sirloin sliced thin and served with a flavorful natural au jus.
Honey Roasted Chicken- Chicken pieces slow roasted and then coated in a honey rosemary sauce that’s sure to please.
Herb Roasted Chicken with a Chive Cream Sauce- Chicken pieces seasoned with herbs and slow roasted. Finished w/ a flavorful chive cream sauce.
Chicken Stir fry- Diced chicken stir fried with assorted vegetables and finished in a oriental garlic ginger sauce.
Roast Pork Loin- Boneless Pork loin slow roasted, sliced and finished with a honey Dijon sauce.
Panned Pork Chops- Center cut pork chops dusted in flour, pan fried then served with a onion brown gravy.
Char grilled Chicken- Char grilled chicken breast well seasoned and then finished w/a flavorful herb butter sauce.
Chicken Scampi- Chicken tenderloins sautéed and smothered in a flavorful garlic scampi sauce.
Baked Haddock w/ Lemon Butter- Haddock filets baked and finished with a exquisite lemon butter sauce.
Tilapia Florentine- Broiled Tilapia filet topped with a flavorful cream spinach filling and mornay sauce.
Vegetables and Starches
(Choose 1 starch, 1 Vegetable)
Cream cheese mashed potatoes
Oven Roasted Potatoes
Twice Baked Potatoes
Wild Rice Pilaf
Southwestern Rice Pilaf
Potatoes Scalloped
Red Potatoes w/Herb Butter sauce
Green Beans Almandine
Mixed Sautéed Vegetable Medley
Gingered Carrot Medallions
Golden Sweet Corn
Grilled Vegetable Medley
Asian Stir-Fry Vegetable
Green Beans w/butter & bacon
Steamed Asparagus (add $1.75 per person)
Sesame Broccoli Spears (add $1.75 per person)
$24.95 per person, plus tax & 20% service charge
***** Plated Lunch *****
Includes House Salad with choice of dressing
Entrees
(Your guests each choose one)
Chicken Scampi- Chicken tenderloins sautéed and smothered in flavorful garlic/white wine/ scampi sauce.
Chicken Francaise- Sauteed chicken breast smothered in a rich lemon, white wine sauce, and garnished with thin sliced lemon
Roasted Sirloin Au Jus- Slow roasted sirloin sliced thin and served with a flavorful au jus.
Baked Haddock w/Lemon Butter- Haddock filet lightly seasoned and baked. Finished with an exquisite lemon butter sauce.
Penne with Vodka Sauce- Penne Pasta smothered in our own fantastic vodka coral cream sauce.
Chef’s Choice of Starch and Seasonal Vegetables Includes Rolls & Butter, Assorted Soft Drinks, Coffee, Tea, Brewed Decaf Coffee and Iced Tea
$21.95 per person, plus tax & 20% service charge
Important PA Food Safety Disclosure:
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your
Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.