Dinner Menu
*****Dinner Sit Down*****
Poultry
Chicken Marsala- Sautéed boneless chicken breast finished in a rich marsala sauce with sliced mushrooms. $21.95
Chicken Francaise- Sautéed chicken breast smothered in a rich lemon, white wine sauce. $21.95
Chicken Ballotine- Chicken breast stuffed with ground chicken, cranberries and pistachios, poached in chicken stock, served with a veloute sauce. $24.95
Chicken Cordon Bleu- Chicken breast rolled with ham, Swiss cheese, baked & served with honey barbecue sauce. $22.95
Chicken Cathy- Sauteed breast of chicken stuffed with broccoli and cheese, served with a light chicken veloute sauce. $23.95
Chicken w/ Asparagus and Boursin Cheese- Chargrilled chicken breast sliced and layered with asparagus, boursin cheese and a delicate wine sauce. $25.95
Beef and Pork
(other sauces available upon request)
Prime Rib Au jus- Slow roasted Prime Rib cooked to your liking and served with a flavorful Au jus. $28.95
Roasted Pork- Peppercorn encrusted Pork Loin seared, then slow roasted to perfection. Sliced and served in a mushroom bourbon sauce. $19.95
Filet of Beef Tenderloin- Center cut of beef tenderloin steak chargrilled to your liking and served with rosemary demi glace. $31.95
Fish and Seafood
Salmon with Dill sauce- Chargrilled Salmon filet finished with dill sauce. $25.95
Citrus Glazed Salmon- Chargrilled Salmon filet finished with a raspberry sauce. $25.95
Baked Haddock w/ Lemon Butter- Haddock filet baked and finished with a lemon butter sauce. $19.95
Baked Sole Florentine- Filet of Sole rolled w/ herbed spinach and baked. Finished with an anise sauce. $22.95
Stuffed Flounder- Flounder stuffed with crabmeat and shrimp stuffing. Baked and finished with a delicate lemon beure blanc. $22.95
Vegetarian Dinner Entrees
Eggplant Neapolitan- Breaded eggplant stuffed with ricotta cheese covered in marinara sauce and melted mozzarella cheese. $21.95
Wild Mushroom Ravioli - Mushroom filled ravioli covered with a red pepper coulis sauce. $21.95
Vegetarian Lasagna- Layers of noodles filled with Italian cheeses and fresh vegetables, smothered in marinara sauce and mozzarella cheese. $19.95
Pea Risotto- Creamy blend of Arborio rice and pea cream, tossed with asparagus and butternut squash. $16.95
Pasta Primavera- Assorted vegetable medley served over a bed of penne pasta and marinara sauce. $19.95
All entrees include salad, rolls and butter, chef’s choice of starch and seasonal vegetables, coffee, tea and non-alcoholic beverages.
*****Exclusive Dinner Buffet *****
(Minimum of 50 Guests)
Garden Salad Station- Mixed salad greens, cucumbers, cherry tomatoes, red onion, and Chef’s choice of dressing.
Pasta Station- (self serve) Penne, Farfalle or Tortellini pasta served with vodka, marinara, alfredo, traditional red, arrabiata or bolognese.
Entrees
(Choose 2 – A third may be added for $5.00)
Only one beef Entrée may be chosen
Italian Roasted Chicken- Chicken pieces marinated in Italian seasonings and slow roasted to a juicy perfection.
Chicken Francaise- Sauteed chicken breast smothered in a rich lemon, white wine sauce, and garnished with thin sliced lemon.
Chicken Marsala- Sauteed chicken breast finished in a rich marsala brown sauce.
Beef over Farfalle Noodles- Tender beef tips in a mushroom brown sauce served over farfalle noodles
Roasted Sirloin Au Jus- Slow roasted sirloin sliced thin and served with a flavorful natural au jus.
Honey Roasted Chicken- Chicken pieces slow roasted and then coated in a honey rosemary sauce that’s sure to please.
Herb Roasted Chicken with a Chive Cream Sauce- Chicken pieces seasoned with herbs and slow roasted. Finished w/ a flavorful chive cream sauce.
Chicken Stir fry- Diced chicken stir fried with assorted vegetables and finished in a oriental garlic ginger sauce.
Roast Pork Loin- Boneless Pork loin slow roasted, sliced and finished with a honey Dijon sauce.
Panned Pork Chops- Center cut pork chops dusted in flour, pan fried then served with a onion brown gravy.
Char grilled Chicken- Char grilled chicken breast well seasoned and then finished w/a flavorful herb butter sauce.
Chicken Scampi- Chicken tenderloins sautéed and smothered in a flavorful garlic scampi sauce.
Baked Haddock w/ Lemon Butter- Haddock filets baked and finished with a exquisite lemon butter sauce.
Tilapia Florentine- Broiled Tilapia filet topped with a flavorful cream spinach filling and mornay sauce.
Vegetables and Starches
(Choose 1 starch, 1 Vegetable)
Cream cheese mashed potatoes
Oven Roasted Potatoes
Twice Baked Potatoes
Wild Rice Pilaf
Southwestern Rice Pilaf
Potatoes Scalloped
Red Potatoes w/Herb Butter sauce
Green Beans Almandine
Mixed Sautéed Vegetable Medley
Gingered Carrot Medallions
Golden Sweet Corn
Grilled Vegetable Medley
Asian Stir-Fry Vegetable
Green Beans w/butter & bacon
Steamed Asparagus (add $1.75 per person)
Sesame Broccoli Spears (add $1.75 per person)
$24.95 per person, plus tax & 20% service charge